Saturday, July 4, 2015

The Manobo Economy

The upland Manobo practise swidden or slash-burn farming whereas those inhabiting the valleys practise wet-rice farming. Rice culture is so central to the Manobo way of life that there are more than 60 different names for rice varieties, and all agricultural rituals center around it. In the late 190s, however many Manobo groups shifted to corn culture because of the gradual disappearance of swidden sites. Besides corn grit, other supplementary foods are sweet potatoes and cassava. In times of famine, emergency foods are unripe bananas and wild yam. Other major means of subsistence are fishing, hunting, bee hunting, and trapping. Because of these occupations, the Manobo live a seminomadic life. However, some Manobo villages that have established permanent settlements have shifted to the cultivation of coconut for copra export.

A typical village engaged in swidden farming begins the agricultural cycle in February, when rice and corn are planted. The corn is harvested in July but rice takes longer to grow and is harvested in November. During the summer, while the people are waiting to harvest these two crops, sweet potatoes and cassava are the staple food. Abaca is raised and sold to Chinese traders or their agents, who take them to the urban centers.


An occupation that figures as entertainment for the Manobo is bee hunting, the procedure for which the basis of the comic bee-hunting dance. Bees appear during the season when the tress start to bloom. The hunter waits for them along the creek banks and trails them to their hive. If he catches a bee, he ties a fluff of cotton to it and then releases it. When the bee reaches the hive, the other bees raise such a buzzing noise, that a hunter is led to the location of their hive. He builds a fire to smoke out the bees and then climbs the tree to get the empty bee hive. However, the hunter faces hazards, such as the tree catching fire or the bees attacking him.


From the Articles Publish by Lydia Mary De Leon 

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